This recipe is so easy. I feel like I say that every post, but it really is!
There is nothing better than walking to the farmers market to get fresh local produce in the summertime. I am so lucky to be walking distance from two really good farmers markets!
This recipe is loaded with fresh produce, light and full of colour!
I like to call it a “salsa” because it’s got a bit of a kick from the jalapeño and red onion. It’s also perfect to eat with tortilla chips or wrapped in a soft tortilla shell.
There are also a variety of textures in this dish which I think is important when all ingredients in a recipe are fruits and vegetables. The green bell pepper gives this recipe a bit of a crunch where as the mango and watermelon are softer and sweeter.
Mango Watermelon Summer Salsa
- Total Time: 15 mins
- Yield: 3 1x
Description
Perfect snack to eat on the deck with corn chips or simply by the spoonful. Vegan & gluten-free!
Ingredients
- 2 mangos, cut into squares
- 1 cup watermelon, chopped
- 1 green bell pepper, chopped small
- 1 tbsp jalapeño {more or less to your liking!}
- 1/4 cup red onion, diced
- Juice from 1/2 a lime
Instructions
- Combine all ingredient in a medium size bowl, gently stir and enjoy!
- Serve with tortilla chips or eat on its own!
Notes
Recipe inspired by Gimmie Some Oven.
- Prep Time: 15 mins
- Category: Snack
Video
Thanks for reading!
-Brittney
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Fiona @ Get Fit Fiona
This salsa looks delicious – perfect for hot summer days when you don’t want anything too heavy.
Exploring Healthy Foods
Totally! Thanks Fiona!